10 Shows Like Ranch to Table (2021)

Description: Combines cooking with science and history, offering a unique educational twist on food preparation, similar to shows that blend culinary arts with storytelling.

Fact: The show was revived in 2018 after a five-year hiatus due to fan demand.

Description: Highlights the creativity and skill of professional chefs, often featuring challenges that incorporate fresh, local ingredients, much like farm-to-table culinary programs.

Fact: The show has spawned multiple international versions and spin-offs.

Description: Celebrates local eateries and comfort food, often featuring rustic, home-style dishes that echo the simplicity and heartiness of rural cooking.

Fact: Guy Fieri has visited over 1,000 locations across the U.S. for the show.

Description: Centers around life on a ranch, combining cooking with family and rural living, offering a cozy, down-to-earth vibe that resonates with agricultural lifestyle programming.

Fact: Ree Drummond, the host, started as a blogger before becoming a Food Network star.

Description: This show explores the culinary world through the lens of professional chefs, blending cooking with storytelling and personal journeys, much like a show centered around food and rural life.

Fact: The series was narrated by Anthony Bourdain and won a James Beard Foundation Award for Television Program.

Description: Showcases farm-to-table cooking with a personal touch, blending family life and fresh ingredients in a way that mirrors the charm of rural culinary shows.

Fact: Host Molly Yeh incorporates her Jewish and Chinese heritage into her recipes.

Description: Showcases high-stakes cooking battles with an emphasis on premium, often locally-sourced ingredients, resonating with the farm-fresh ethos of agricultural cooking shows.

Fact: The original Japanese version inspired this American adaptation, which ran for over a decade.

Description: Focuses on transforming struggling restaurants, often emphasizing the importance of fresh, local ingredients and community, aligning with the values of farm-centric culinary shows.

Fact: Host Robert Irvine gives restaurants just two days and $10,000 to turn their business around.

Description: Follows a chef’s journey in running a farm-to-table restaurant, highlighting the connection between agriculture and cuisine, much like shows that celebrate rural food culture.

Fact: The series won a Peabody Award for its authentic portrayal of Southern cooking.

Description: Focuses on rustic, home-style cooking with an emphasis on family traditions and farm-fresh ingredients, creating a warm, inviting atmosphere similar to rural culinary shows.

Fact: Hosted by Nancy Fuller, the show highlights recipes passed down through generations.