If you loved the immersive storytelling and rich cultural exploration of 'Somm: Into the Bottle' (2015), you're in for a treat. This article highlights 10 similar movies and shows that delve into the world of wine, food, and passion, offering the same depth and fascination. Whether you're a wine enthusiast or simply enjoy compelling documentaries, these picks will captivate your senses and expand your knowledge.

Dough (2015)
Description: This heartwarming film blends culinary passion with cultural exchange, as a young Muslim apprentice brings new life to a Jewish bakery. It mirrors the themes of tradition, innovation, and community found in wine culture.
Fact: The movie highlights how food can bridge cultural divides and bring people together.


Jiro Dreams of Sushi (2011)
Description: This documentary explores the dedication and artistry behind sushi-making, much like the deep dive into the world of fine wine. It highlights the passion, precision, and tradition involved in mastering a craft.
Fact: The film features Jiro Ono, a sushi master who runs a Michelin three-star restaurant in Tokyo. Despite its small size, the restaurant is world-renowned for its exceptional sushi.


The Mind of a Chef (2012)
Description: This series delves into the creative processes of top chefs, showcasing their unique approaches to food and flavor, similar to the exploration of wine craftsmanship. It blends storytelling with culinary expertise.
Fact: The show is narrated by Anthony Bourdain and features chefs like David Chang, who bring their personal stories and culinary philosophies to life.


The Hundred-Foot Journey (2014)
Description: This film tells the story of a culinary rivalry that turns into mutual respect and collaboration, showcasing the transformative power of food, much like the shared appreciation for fine wine.
Fact: The movie is based on a bestselling novel and features stunning visuals of French and Indian cuisine.


The Search for General Tso (2014)
Description: This documentary explores the cultural history and global journey of a popular dish, offering insights into how food transcends borders, similar to the way wine connects people across cultures.
Fact: The film traces the origins of General Tso's chicken, revealing its surprising roots and evolution in American Chinese cuisine.


For Grace (2015)
Description: This film chronicles the journey of chef Curtis Duffy as he opens his own restaurant, focusing on the sacrifices and dedication required to achieve culinary greatness, much like the commitment seen in fine wine production.
Fact: The documentary also explores Duffy's personal struggles and how they influenced his culinary vision.


Noma: My Perfect Storm (2015)
Description: This documentary follows René Redzepi and his team at Noma, a restaurant known for its innovative approach to Nordic cuisine. It highlights the creativity and passion behind culinary excellence, similar to the artistry in winemaking.
Fact: Noma has been named the world's best restaurant multiple times, and the film captures its rise to global fame.


Sour Grapes (2016)
Description: This film investigates the world of wine fraud, revealing the high-stakes and intrigue surrounding rare wines. It mirrors the exploration of wine's cultural and economic significance.
Fact: The documentary centers on Rudy Kurniawan, a con artist who fooled the wine world with counterfeit bottles worth millions.


Three Stars (2010)
Description: This documentary profiles Michelin-starred chefs, showcasing their relentless pursuit of perfection and innovation in cuisine, akin to the dedication seen in winemaking.
Fact: The film features chefs from around the world, including Jean-Georges Vongerichten and René Redzepi, offering a glimpse into their kitchens and creative processes.


A Year in Burgundy (2013)
Description: This documentary captures the seasonal rhythms and challenges of winemaking in Burgundy, offering an intimate look at the people and traditions behind the wine, much like the focus on viticulture and passion.
Fact: The film follows seven wine-making families over the course of a year, highlighting the impact of weather and terroir on their craft.
