If you were captivated by the eye-opening revelations of 'Food, Inc.' (2008), this article is for you. We’ve curated a list of 10 thought-provoking movies and shows that delve into food systems, sustainability, and corporate influence—just like this groundbreaking documentary. Whether you're a foodie, activist, or curious viewer, these picks will expand your perspective.
King Corn (2007)
Description: This documentary follows two friends as they grow an acre of corn and explore its role in the American food system. It highlights the industrialization of agriculture and its impact on health and the environment.
Fact: The filmmakers planted their own cornfield in Iowa to trace the journey of corn from farm to table. The film won the Best Documentary award at the 2007 Sarasota Film Festival.
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The Cove (2009)
Description: This documentary exposes the controversial dolphin hunting practices in Japan, highlighting ethical and environmental concerns. It shares a critical perspective on industry practices and their hidden consequences.
Fact: The film was shot covertly using hidden cameras and microphones, leading to significant controversy and international attention. It won the Academy Award for Best Documentary Feature in
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Forks Over Knives (2011)
Description: This documentary explores the profound impact of dietary choices on health, advocating for a plant-based diet to prevent and reverse chronic diseases. It shares a focus on food industry practices and their effects on public health.
Fact: The film features several medical professionals and researchers who present evidence linking diet to diseases like diabetes and heart disease. It has inspired many viewers to adopt plant-based diets.
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A Place at the Table (2012)
Description: This documentary addresses food insecurity in America, examining the systemic issues that leave millions hungry. It critiques government policies and corporate influence on food access and nutrition.
Fact: The film features personal stories of families struggling with hunger, including a single mother and a second-grader. It was produced by Participant Media, known for socially conscious films.
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Fed Up (2014)
Description: This documentary investigates the role of the sugar industry in the obesity epidemic, exposing how corporate interests influence public health policies. It shares a focus on food industry manipulation and its societal effects.
Fact: The film features interviews with experts and policymakers, including former U.S. President Bill Clinton. It was narrated by Katie Couric.
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Blackfish (2013)
Description: This documentary examines the captivity of orcas in marine parks, focusing on the ethical and safety issues surrounding the industry. It critiques corporate practices and their impact on animals and humans alike.
Fact: The film had a significant impact on public perception of marine parks, leading to decreased attendance and policy changes at SeaWorld. It was produced by CNN Films.
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The True Cost (2015)
Description: This documentary examines the fast fashion industry, revealing the environmental and human costs of cheap clothing. It shares a focus on corporate practices and their global consequences.
Fact: The film highlights the 2013 Rana Plaza disaster in Bangladesh, which killed over 1,100 garment workers. It was funded through a successful Kickstarter campaign.
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What the Health (2017)
Description: This documentary delves into the connections between diet, chronic diseases, and the influence of pharmaceutical and food industries. It advocates for plant-based eating and critiques industry-funded research.
Fact: The film sparked debates about the credibility of health organizations and their ties to industry. It was produced by the same team behind 'Cowspiracy.'
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Sustainable (2016)
Description: This documentary explores the challenges and solutions of sustainable agriculture, focusing on farmers who prioritize environmental and social responsibility. It critiques industrial farming and promotes ethical alternatives.
Fact: The film features a prominent Illinois farmer who transitioned from conventional to sustainable practices. It won the Best Documentary award at the 2016 Environmental Film Festival.
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The End of Meat (2017)
Description: This documentary envisions a future where meat consumption is obsolete, exploring the ethical, environmental, and health implications of a plant-based diet. It critiques the meat industry and promotes sustainable alternatives.
Fact: The film features interviews with pioneers in the vegan movement and showcases innovative meat substitutes. It was produced in Germany but released internationally.
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