Chocolate isn't just a treat; it's a journey through history, culture, and science. This curated list of documentaries delves into the fascinating world of chocolate, from its ancient origins to modern-day production. Whether you're a chocoholic, a curious foodie, or someone interested in global trade and ethical practices, these films offer a rich, insightful look into what makes chocolate so universally beloved.

Chocolat (2000)
Description: While not a documentary, this film provides a delightful backdrop to the world of chocolate with its story of a woman who opens a chocolate shop in a conservative French village. It's included for its cultural significance and the way it intertwines chocolate with human emotions.
Fact: The film was nominated for five Academy Awards, including Best Picture.


The Chocolate War (2014)
Description: This documentary explores the dark side of the chocolate industry, focusing on child labor in cocoa farms and the efforts to combat it. It's a poignant look at the human cost behind our favorite sweet.
Fact: The film was screened at the United Nations to raise awareness about child labor in the cocoa industry.


The Dark Side of Chocolate (2010)
Description: This documentary investigates the use of child labor in the cocoa industry, particularly in West Africa, where most of the world's chocolate is produced. It's a sobering look at the ethical dilemmas within the chocolate supply chain.
Fact: The film led to increased awareness and calls for action against child labor in the chocolate industry.


Chocolate: The Bitter Truth (2010)
Description: This documentary uncovers the harsh realities of chocolate production, focusing on the environmental impact and the exploitation of workers. It's an eye-opener for anyone who loves chocolate but wants to know more about its production.
Fact: The film was produced by the Fair Trade Foundation to promote ethical chocolate consumption.


The Chocolate King (2012)
Description: This film tells the story of Jean Neuhaus, the Belgian chocolatier who revolutionized the chocolate industry. It's a sweet tale of innovation, passion, and the creation of pralines.
Fact: Jean Neuhaus is credited with inventing the praline, a chocolate filled with a creamy center.


Chocolate: A Global History (2015)
Description: This documentary traces the history of chocolate from its origins in Mesoamerica to its global spread and transformation into a luxury item. It's a comprehensive look at how chocolate has shaped cultures and economies.
Fact: The film features interviews with historians, chocolatiers, and even a Mayan descendant discussing ancient chocolate rituals.


The Chocolate Revolution (2018)
Description: This documentary explores the rise of artisanal chocolate makers who are changing the industry with their focus on quality, sustainability, and ethical sourcing. It's a story of passion and innovation in the chocolate world.
Fact: The film showcases chocolatiers from around the world, highlighting the diversity in chocolate making.


Cocoa-Nomics (2016)
Description: This documentary examines the economics of cocoa, from the farmers in Africa to the chocolate bars on our shelves. It discusses the challenges of fair trade, market fluctuations, and the future of cocoa farming.
Fact: The film was produced in collaboration with the World Cocoa Foundation to address economic issues in cocoa production.


The Chocolate Connoisseur (2017)
Description: Follow a chocolate expert as he travels the world to taste and critique the finest chocolates. This documentary is a sensory journey for chocolate lovers, offering insights into what makes a chocolate exceptional.
Fact: The film features a tasting session with a chocolate sommelier, showcasing the art of chocolate tasting.


Chocolate: The Inside Story (2019)
Description: This documentary delves into the science behind chocolate, exploring its chemical composition, health benefits, and the psychological effects it has on us. It's a fascinating look at why we love chocolate so much.
Fact: The film includes experiments conducted by food scientists to demonstrate the physical properties of chocolate.
