Cheese lovers, rejoice! This curated list of documentaries dives deep into the world of cheese, exploring its rich history, the intricate processes behind its creation, and the passionate people who dedicate their lives to this culinary art. From the lush pastures of France to the bustling markets of New York, these films offer a savory journey through the world of cheese, providing not just a feast for the eyes but also a treasure trove of knowledge for food enthusiasts and casual viewers alike.
The Cheese Chronicles (2013)
Description: This documentary takes viewers on a global tour of cheese-making, showcasing the diversity of cheese from around the world, from the traditional methods in France to the innovative techniques in the United States.
Fact: The film was shot over three years, capturing the seasonal changes in cheese production. It also features an interview with a 90-year-old cheesemaker who has been making cheese since he was
30 Days Free Whey to Go (2015)
Description: Focused on the lesser-known aspects of cheese production, this film explores the use of whey, the liquid left after milk has been curdled and strained, and how it's being repurposed in sustainable ways.
Fact: The documentary highlights a unique project where whey is used to create biofuel, showcasing the environmental benefits of cheese production.
30 Days Free Cheese: A Love Story (2017)
Description: This heartwarming documentary follows the journey of a young couple who leave their city jobs to start a cheese farm in Vermont, capturing their struggles, triumphs, and the deep connection they form with their craft.
Fact: The couple featured in the film actually met at a cheese-making workshop, which inspired their life-changing decision.
30 Days Free The Art of Cheese (2018)
Description: A visually stunning exploration of cheese as an art form, this film delves into the aesthetic and sensory aspects of cheese, featuring interviews with renowned chefs and cheese artisans.
Fact: The film was nominated for a James Beard Foundation Award for its contribution to culinary arts.
30 Days Free Cheese Wars (2019)
Description: This documentary investigates the fierce competition in the cheese industry, from small artisan producers to large corporations, highlighting the economic and cultural battles over cheese.
Fact: The film includes a segment on the famous "Cheese Rolling" event in Gloucestershire, England, where participants chase a wheel of cheese down a steep hill.
30 Days Free The Big Cheese (2020)
Description: A light-hearted look at the world's largest cheese festival, this documentary captures the spirit of community, competition, and celebration that surrounds cheese in Wisconsin, USA.
Fact: The festival featured in the film includes a cheese sculpture contest where artists carve elaborate designs into blocks of cheese.
30 Days Free From Milk to Masterpiece (2021)
Description: This film traces the journey of milk from the cow to the cheese counter, exploring the science, tradition, and innovation behind some of the world's most celebrated cheeses.
Fact: The documentary includes a segment on the use of traditional wooden vats for cheese aging, a practice now rare due to modern regulations.
30 Days Free Cheese and Culture (2022)
Description: An in-depth look at how cheese reflects cultural identity, this documentary travels across Europe to explore how cheese has shaped and been shaped by various cultures.
Fact: The film features a unique cheese made in a cave in Italy, aged by the natural humidity and temperature of the cave.
30 Days Free The Great Cheese Escape (2023)
Description: This documentary follows the story of a group of cheese enthusiasts who travel the world in search of the rarest and most unique cheeses, often facing humorous and unexpected challenges.
Fact: One of the cheeses they seek is made only once a year in a remote village in Switzerland, requiring a challenging hike to reach.
30 Days Free Cheese: The Global Affair (2024)
Description: A comprehensive look at the global cheese market, this film examines how cheese has become a symbol of luxury, tradition, and innovation in different parts of the world.
Fact: The documentary includes a segment on the world's most expensive cheese, priced at over $600 per pound, made from the milk of a rare breed of donkey in Serbia.
30 Days Free 
