- The Spice Routes (2014)
- Saffron: The World's Most Expensive Spice (2016)
- Pepper and the East Indies (2009)
- The Story of Nutmeg and Mace (2012)
- Turmeric: The Golden Spice (2018)
- Vanilla: The Orchid of the Kitchen (2010)
- Cardamom: The Queen of Spices (2015)
- Clove: The Spice of Life (2013)
- Ginger: The Universal Spice (2017)
- Cinnamon: The Bark of Kings (2011)
Embark on a sensory journey with our curated selection of documentaries that delve into the world of spices. From the fiery trails of pepper to the aromatic allure of saffron, these films not only educate but also tantalize your taste buds, offering a rich tapestry of stories, traditions, and the global impact of these culinary treasures. Whether you're a foodie, a history buff, or simply curious about the spices that flavor our lives, this collection promises to spice up your understanding and appreciation of these essential ingredients.
The Spice Routes (2014)
Description: This documentary explores the historical trade routes that brought spices from the East to the West, highlighting the economic and cultural exchanges that shaped civilizations.
Fact: The film was shot in multiple countries including India, Indonesia, and the Middle East, capturing the essence of spice trade over centuries.
30 Days Free Saffron: The World's Most Expensive Spice (2016)
Description: Delve into the world of saffron, exploring its cultivation, the labor-intensive harvesting process, and its significance in various cultures, particularly in Iran and Spain.
Fact: The documentary features interviews with saffron farmers who explain the meticulous process of harvesting, which requires picking the stigmas of the saffron crocus by hand.
30 Days Free Pepper and the East Indies (2009)
Description: This film traces the history of pepper, from its origins in India to its role in the spice trade that led to European exploration and colonization.
Fact: The documentary includes rare footage of the pepper plantations in Kerala, India, showcasing the traditional methods of pepper cultivation.
30 Days Free The Story of Nutmeg and Mace (2012)
Description: Discover the unique story of nutmeg and mace, spices derived from the same tree, and their impact on global trade, particularly in the Banda Islands.
Fact: The film was nominated for a documentary award at the Taste Awards for its insightful portrayal of spice history.
30 Days Free Turmeric: The Golden Spice (2018)
Description: Explore the health benefits, culinary uses, and cultural significance of turmeric, from its use in Indian cuisine to its role in traditional medicine.
Fact: The documentary features interviews with scientists researching the health benefits of curcumin, the active ingredient in turmeric.
30 Days Free Vanilla: The Orchid of the Kitchen (2010)
Description: This documentary uncovers the delicate process of vanilla cultivation, its history, and its pivotal role in the flavor industry.
Fact: The film highlights the unique pollination process of vanilla orchids, which must be done by hand in most places outside of Mexico.
30 Days Free Cardamom: The Queen of Spices (2015)
Description: Journey through the lush landscapes of Guatemala and India to understand the cultivation and trade of cardamom, known for its distinctive flavor.
Fact: The documentary includes a segment on the traditional use of cardamom in Ayurvedic medicine.
30 Days Free Clove: The Spice of Life (2013)
Description: This film explores the clove trade, its historical significance, and its use in both culinary and medicinal contexts around the world.
Fact: The documentary features a visit to Zanzibar, known as the "Spice Island," where cloves are a major export.
30 Days Free Ginger: The Universal Spice (2017)
Description: Follow the journey of ginger from its origins in Southeast Asia to its widespread use in global cuisine and traditional remedies.
Fact: The film includes a segment on the annual Ginger Festival in Jamaica, celebrating the spice's cultural significance.
30 Days Free Cinnamon: The Bark of Kings (2011)
Description: Explore the history, cultivation, and culinary applications of cinnamon, from ancient Egypt to modern-day Sri Lanka.
Fact: The documentary was filmed in Sri Lanka, where cinnamon has been cultivated for over 2,000 years, showcasing the traditional harvesting techniques.
30 Days Free 
