If you enjoyed 'The History of Food (2018)' and its fascinating exploration of culinary traditions, you'll love these 10 similar movies and shows. From deep dives into global cuisines to the cultural impact of food, this list offers a feast for your curiosity. Whether you're a foodie or a history buff, these picks will satisfy your appetite for knowledge and entertainment.
Jiro Dreams of Sushi (2011)
Description: Focuses on the dedication and artistry behind sushi-making, highlighting the intersection of tradition, craftsmanship, and culinary excellence.
Fact: Jiro Ono, the film's subject, is a three-Michelin-starred sushi master who is considered one of the greatest sushi chefs in the world.
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The Fruit Hunters (2012)
Description: A film about the passionate individuals who seek out rare and exotic fruits, showcasing the biodiversity and cultural importance of fruit.
Fact: The documentary features appearances by Bill Pullman and Isabella Rossellini, who are both avid fruit enthusiasts.
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The Mind of a Chef (2012)
Description: This series explores the culinary world through the eyes of renowned chefs, blending food culture, history, and personal stories, much like a deep dive into gastronomy.
Fact: The show was narrated by Anthony Bourdain and won a James Beard Foundation Award for Best Television Program.
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Anthony Bourdain: Parts Unknown (2013)
Description: A travel and food series that delves into the cultural and historical contexts of cuisines around the world, emphasizing storytelling through food.
Fact: The show won multiple Emmy Awards and was praised for its raw and unfiltered portrayal of global cultures.
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The Search for General Tso (2014)
Description: A documentary that traces the origins of a popular dish, examining its cultural significance and how food travels across borders and evolves.
Fact: The film reveals that General Tso's chicken is virtually unknown in China, despite its fame in the U.S.
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Sour Grapes (2016)
Description: A documentary about wine fraud, revealing how counterfeit wines can deceive even the most knowledgeable connoisseurs.
Fact: The film centers on Rudy Kurniawan, who was convicted of selling millions of dollars worth of fake vintage wines.
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Barbecue (2017)
Description: Explores the global tradition of barbecue, showcasing how this cooking method unites people across different cultures and geographies.
Fact: The film features barbecue traditions from 12 different countries, including Mongolia, South Africa, and the United States.
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The Americas with Simon Reeve (2019)
Description: A travel documentary that examines the diverse landscapes and cultures of the Americas, often highlighting the role of food in local traditions.
Fact: Simon Reeve traveled over 15,000 miles across North and South America for this series.
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The Botany of Desire (2009)
Description: A documentary that explores the relationship between humans and plants, focusing on how certain species have shaped human desires and cultures.
Fact: The film is based on Michael Pollan's bestselling book of the same name.
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Three Stars (2010)
Description: A look into the world of Michelin-starred restaurants, focusing on the chefs' relentless pursuit of perfection and innovation in cuisine.
Fact: The film features chefs from some of the most prestigious restaurants in the world, including Jean-Georges Vongerichten and René Redzepi.
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